culinary

Seasons

Seasons

At Seasons, Ocean House’s Forbes Five-Star fine-dining restaurant, the perfect accompaniment to every meal is a stunning view of the Atlantic Ocean. The menu at Seasons changes daily and exemplifies the “farm-to-table” concept that reflects our commitment to using the freshest local ingredients and inspires the cuisine throughout the resort. The elegant décor, ocean vistas and open exhibition kitchen provide a dining experience unlike any other in the region.

Complimentary afternoon refreshments are also served every day in Seasons’ Lounge: rich hot chocolate and warm local apple cider during the cooler months, refreshing glasses of icy lemonade and iced tea during the warmer-weather days and trays of freshly baked treats.

Cuisine

A menu of classically inspired farm-to-table cuisine of the Atlantic Northeast that utilizes traditional native foraging, local produce and the ethical use of the sea to create a unique and unforgettable dining experience. Selections change daily to reflect the freshest ingredients and flavors of the season.

Additional Information

NEW! The Ocean House Power Lunch menu features refined local ingredients designed to guarantee three courses in one hour from the time of reservation. Selections change seasonally to reflect the freshest ingredients and flavors of the season. Reservations required.

• Complimentary coffee is offered from 6:00 a.m. – 9:30 a.m. daily
• Cocktails are served from 11:30 a.m. – 12:30 a.m.
• Live entertainment on weekends from 6:30 p.m. to 11:00 p.m.

Menus

Please click on the links below to view the menus.

Breakfast Lunch Dinner wine

 

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Restaurant Hours

Breakfast
Monday through Saturday from
7:00 a.m. - 10:30 a.m.

Lunch
Monday through Saturday from
11:30 a.m. - 2:30 p.m.

Power Lunch
Monday through Friday from
11:30 a.m. - 2:30 p.m.

Dinner
Wednesday through Sunday from
5:30 p.m. - 9:00 p.m.

Cocktails
Daily from
11:30 a.m. - 12:30 a.m.

PRICING

The Seasons "Power Lunch" menu is prix fixe:

Three courses including appetizer, main course and dessert for $45 (plus tax & gratuity)

The Seasons dinner menu is prix fixe:

Three courses, including a small plate, large plate and dessert for $90 (plus tax and gratuity)

Dress Code

• Resort casual for breakfast and lunch
• Collared shirts are required
• Jackets are preferred for dinner
• No jeans or shorts permitted at dinner

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