At Seasons, Ocean House’s Forbes Five-Star fine-dining restaurant, the perfect accompaniment to every meal is a stunning view of the Atlantic Ocean. The menu at Seasons changes daily and exemplifies the “farm-to-table” concept that reflects our commitment to using the freshest local ingredients and inspires the cuisine throughout the resort. The elegant décor, ocean vistas and open exhibition kitchen provide a dining experience unlike any other in the region.

Complimentary afternoon refreshments are also served every day in Seasons’ Lounge: rich hot chocolate and warm local apple cider during the cooler months, refreshing glasses of icy lemonade and iced tea during the warmer-weather days and trays of freshly baked treats.


A menu of classically inspired farm-to-table cuisine of the Atlantic Northeast that utilizes traditional native foraging, local produce and the ethical use of the sea to create a unique and unforgettable dining experience. Selections change daily to reflect the freshest ingredients and flavors of the season.

Additional Information

• Complimentary coffee is offered from 6:00 a.m. – 9:30 a.m. daily
• Cocktails are served from 11:30 a.m. – 12:30 a.m.
• Live entertainment on weekends from 6:30 p.m. to 11:00 p.m.


Please click on the links below to view the menus.

Breakfast Lunch Dinner wine



Restaurant Hours

Monday through Saturday from
7:00 a.m. - 10:30 a.m.

Monday through Saturday from
11:30 a.m. - 2:30 p.m.

Wednesday through Sunday from
5:30 p.m. - 9:00 p.m.

Daily from
11:30 a.m. - 12:30 a.m.


The Seasons dinner menu is prix fixe:

Three courses, including a small plate, large plate and dessert for $90 (plus tax and gratuity)

Dress Code

• Resort casual for breakfast and lunch
• Collared shirts are required
• Jackets are preferred for dinner
• No jeans or shorts permitted at dinner

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