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Ocean House > Dining > Meet the Chefs > Executive Chef John Kolesar

Executive Chef John Kolesar

Appointed as the Executive Chef in December 2011, after serving as Executive Sous Chef since summer 2010, John Kolesar brings more than 10 years of experience at world-class restaurants and catering companies to the Ocean House. Chef Kolesar is responsible for overseeing all culinary operations for the luxury, beachfront resort including its five fine and casual dining restaurants.

Prior to joining the Ocean House team, Kolesar worked as Executive Chef at the Rhode Island Center for Performing Arts where he was accountable for food preparation and daily operations for a 1,200 seat theater and 300 seat nightclub. He also worked as the Executive Chef at Chester House Catering and Amalfi Restaurant & Catering.

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