Events Calendar
Farm + Vine Activity: Riesling Poached Pear Tart with Pastry Chef
When: 09/23/2010
Ocean House Pastry Chef shows you how to make Riesling poached pear tart, a perfect dessert to end any meal, paired with dessert wines. 2 PM. Class meets by the fireplace in the hotel lobby. To sign up, please call 401.584.7000. $15 per person (plus tax for non-guest and non-members)
