Social Notes
From dining to weddings and resort events, we are sharing all of the latest and greatest happenings at Ocean House on our blog. Check back often!
Farm + Vine Dinner with Chef Ben Sukle
Local and sustainable ingredients were the name of the game at last night’s Farm + Vine Dinner. Chef Ben Sukle, of the The Dorrance in Providence, graced us with beautiful hors d’oeuvres and three spectacular courses. Using fresh produce from Blackbird Farm in Smithfield, RI, Chef Sukle created deliciously different dishes, from beef tongue with crispy sauerkraut to Kombu crusted egg with sea urchin. Not to be overlooked were the expertly paired cocktails, created by guest bartenders from The Dorrance, including the Westminster Revival and Faux Mulled Wine. Thank you to all for another successful event!
