RSS Subscriptions
What is RSS?
RSS (Really Simple Syndication) allows you to subscribe to up-to-date offers, in the form of feeds, based on your interests. The feed is sent through an RSS reader, such as My Yahoo! and appears as a link in your account. When the link is clicked on, you're brought to the Web site containing the offer in its entirety. Listed below are our current Specials & Packages, as well as links to subscribe to each respective RSS feed.
Ocean House - Special Offers
Romance by the Sea
This Valentine’s Day rediscover the love that brought you together. Come fall in love all over again at the Ocean House and you will fall forever! Read More
Easter Celebration
Easter is a time for rebirth and renewal. A time for family and friends to gather and celebrate. All the more reason to begin a new tradition by joining us here at the Ocean House. As Spring begins, make our “House” your “Home” for this holiday celebration. Read More
OH! Wellness Weekends
Our inspirational wellness weekends are designed specifically for each guest to create the perfect seaside getaway. The coastline along the New England shore becomes the ideal destination to find your inner strength through motivating fitness classes and rejuvenating spa services. Allow our team of highly trained professionals to create an experience that will leave you refreshed… recharged… renewed. Read More
Winter Wonderland
Don’t let the Winter Blues get you down! Winter in New England is an incredible time to just getaway to the Ocean House. Read More
AAA Five Diamond Award: A Celebration
Long before there were websites, social networks and consumer reviews to help travelers find a clean hotel and a good meal, AAA inspectors were looking under beds and tasting the cuisine all along North America's roads. Read More
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Ocean House - Press Releases
Ocean House Fact Sheet
The Ocean House at a Glance. Read More
RESTORE WINTER SKIN AND SPIRITS AT HISTORIC OCEAN HOUSE
The Ocean House invites travelers to refresh mind, body and spirit and escape the winter blues with a rejuvenating and restful respite at the newly restored grand Victorian-era resort. The property’s full-service, 12,000-square-foot OH! Spa is offering an OH! How Good It Feels package for overnight guests as well as a Spring Renewal treatment, encouraging guests to say goodbye to the winter and early spring doldrums. Read More
OCEAN HOUSE TO OFFER EXCITING CULINARY EVENTS
The Ocean House is kicking off the New Year with a series of food and wine events to whet the appetite of travelers. From local cheesemakers to farmers and fishmongers, the newly restored Victorian-era seaside resort will call upon the expertise of New England purveyors, encouraging guests to experience the region’s best fare. Read More
OCEAN HOUSE MAGAZINE CELEBRATES THE BEST OF WATCH HILL, RHODE ISLAND
As part of an ongoing effort to bring year-round travelers to the destination, the Ocean House – one of New England’s last grand hotels – has debuted a self-titled magazine celebrating the best of Watch Hill, R.I., and its neighboring towns. The historic resort re-opened in June 2010 following a $140 million rebuild and restoration. With the launch of Ocean House, the resort calls upon on its deep roots within the community, as well as a network of seasoned area writers, to bring the quaint New England town and its many hidden gems to a national audience. Read More
THE OCEAN HOUSE OFFERS GUESTS NEW HOME FOR THE HOLIDAYS
To kick off its first holiday season after a $140 million rebuild and restoration, The Ocean House is offering an array of festive packages. An ideal setting to relax and relish in the company of loved ones, guests of the Victorian-era seaside resort will experience the golden age of luxury while being warmed by cozy stone fireplaces. The following Thanksgiving, Christmas and New Year’s Eve packages will delight those looking for a memorable holiday set in New England. Read More
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Ocean House - Events
There are currently no events available.
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Ocean House - Ocean House Blog
Farm + Vine Dinner with Chef Ben Sukle
Local and sustainable ingredients were the name of the game at last night’s Farm + Vine Dinner. Chef Ben Sukle, of the The Dorrance in Providence, graced us with beautiful hors d’oeuvres and three spectacular courses. Using fresh produce from Blackbird Farm in Smithfield, RI, Chef Sukle created deliciously different dishes, from beef tongue with crispy sauerkraut to Kombu crusted egg with sea urchin. Not to be overlooked were the expertly paired cocktails, created by guest bartenders from The Dorrance, including the Westminster Revival and Faux Mulled Wine. Thank you to all for another successful event! Read More
New Year's Eve Gala: Around the World in Eight Cuisines
On Saturday, December 31st, we celebrated New Year's Eve in a big way. Over 1,000 silver and scarlet balloons adorned the ceiling of the Living Room, ready to welcome guests as they arrived. More than 550 guests enjoyed eight cuisines from around the world and made sure to stamp their passports, received on arrival, at each of the food stations. A fully stamped passport entered guests into raffle with the chance to win a one-night's stay at the hotel. A lucky couple from North Kingstown, RI won the grand prize! Music and champagne flowed throughout the hotel, with Steve Anthony and the Persuasions keeping everyone dancing until the wee hours of the morning. A new feature this year was the Next Generation Photo Booth, where guests could take pictures of themselves with friends. Check out those pictures here. Thank you to everyone who attended, we all had a fabulous night! Read More
Children's Christmas Party
On Sunday, December 19th, we held our annual Children's Christmas Party as part of the Twelve Days of Christmas. Families joined us to celebrate the holidays, and enjoyed a light buffet prepared by our Culinary Team. Children sat on Santa's lap and shared their Christmas wishes, and enjoyed making gingerbread houses. Various authors attended, offering signed copies of their books. Unwrapped children's toys were collected for Toys for Tots which the Marines collected days later from the Ocean House. Read More
Farm + Vine Class: Holiday Brunch
On Thursday, December 22nd, our Farm + Vine Class took on the holidays with a class focused on Holiday Brunch. Guests sat at the Chef's Counter in Seasons, as Food Forager Jan Faust Dane demonstrated how to make Eggs Benedict with Johnnycakes, eggs from Pat's Pastured (for the poached egg and the brown butter hollandaise), and Ocean House-cured ham. Sommelier Jonathan Feiler mixed up the following cocktails for guests: Brandy Milk Punch, Poinsettia Cocktail and Bellini. Guests left with new holiday recipes, and a full stomach! Read More
Salt Marsh Opera Holiday Concert and Dinner
Last night, Salt Marsh Opera brought our guests a beautiful performance of holiday music. The talented singers, soprano Courtney Crouse, baritone Christopher Burchett, and accompanist Aymeric Dupre la Tour, performed both classic and newer hits, including "Baby It's Cold Outside", "Oh Holy Night", and "Santa Baby". Guests also enjoyed a five-course dinner prepared by Seasons' Chefs. Read More
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