CIA Culinary Boot Camp

CIA Culinary Boot Camp

Chef Howie Velie from the famed Culinary Institute of America joined Ocean House Food Forager Janice McEachen from March 14-16 to help guests release their inner chef. Together participants explored the fundamentals of the culinary arts as they chopped, stirred, baked...

Black & White Masquerade

“I just wanted to give a party for my friends.” -Truman Capote It was a night shrouded in mystery. Thrown in honor of Katherine Graham, his friend and publisher of the Washington Post, Truman Capote chose the striking Grand Ballroom at New York’s Plaza Hotel as the...