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An Introduction to Food and Wine Pairing

An Introduction to Food and Wine Pairing

Over the weekend, our monthly From Vine to Wine class delved into the art of food and wine pairings. Pairing wine with food can be quite a mystery for many of us. We all know that we are “supposed” to drink white wine with fish and red wine with meat, but outside of...
Spring Offerings

Spring Offerings

During this time of year, the OH! Spa team is working diligently to freshen up our offerings by testing products and training our estheticians and massage therapists. Among our estheticians, the Second Youth Sea Facial is our favorite facial treatment on the menu....
East Coast Wines

East Coast Wines

New York is the second largest producer of wine in the USA, right after California. Thanks to the influence of Dr. Konstantin Frank, Riesling has soared in popularity and quality. The dessert wines of Niagra are some of the country’s finest expressions of Riesling....
Cooking Saved the World

Cooking Saved the World

It’s important as an educator to be well versed in what you teach. When teaching about culinary arts, that can be a daunting task, but also a welcome challenge. The berth and depth of all things culinary could fill the library at Alexandria ten times over. Food...
Out with the Old and In with the New

Out with the Old and In with the New

We all begin the New Year with optimism, a renewed sense of energy and plans to invigorate our body and spirits. At OH! Spa, we’ve specially crafted new treatments designed to help you achieve your goals and beat the winter blues. Shed dry skin with our Winter Harvest...
Food Forager: Oysters and Cheese in the Winter Months

Food Forager: Oysters and Cheese in the Winter Months

As a food forager, one of the questions I get asked most frequently is, “what do you do during the winter months?” It’s a valid question, as most people assume that the majority of the food sourcing I do involves produce. The truth is that as the growing season winds...
From Vine to Wine: Spirits 101

From Vine to Wine: Spirits 101

November, for many, is a time to give thanks and an opportunity to gather with family and friends as the holidays approach. The heat of summer has subsided, and crystalline blades of grass, frozen by the year’s first frost, begin to crack beneath our feet. With...
Pumpkin Madness

Pumpkin Madness

It’s finally fall! Or, as we like to call it in New England, pumpkin-flavored everything! There are pumpkin lattes, pumpkin doughnuts, pumpkin bread, pumpkin potato chips, pumpkin beer, pumpkin cookies and the list goes on. The interesting thing about this phenomenon...
Southern Italy's Mysterious Wines

Southern Italy’s Mysterious Wines

Southern Italy is the birthplace of some of the most internationally recognized cuisine, as well as an astounding variety of wines. These wines cab be obscure to most and infamous to others, but should be as well known and enjoyed as the cuisine. Have you have ever...
Sugar, Spice and Everthing Nice

Sugar, Spice and Everthing Nice

September is an exciting time of change for us at the OH! Spa, as we wrap up a busy summer. Anticipation is in the air for cooler mornings and a return to a more scheduled life after the beautiful summer we had. September also means a new menu for the OH! Spa. Our...
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