Creating the Perfect Soufflé by oceanhousemain | Sep 6, 2012 | Blog | 0 comments On September 5th, our guests joined our Pastry Chef Adam at the Seasons counter and learned the secret of making the perfect soufflé. He demonstrated a classical way of presenting the dessert when served, which looked neat and classy! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.