Creating the Perfect Soufflé by oceanhousemain | Sep 6, 2012 | Blog | 0 comments On September 5th, our guests joined our Pastry Chef Adam at the Seasons counter and learned the secret of making the perfect soufflé. He demonstrated a classical way of presenting the dessert when served, which looked neat and classy! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.