culinary

Chef’s Counter Experience

Chef’s Counter Experience

For those looking for a unique dining experience, the Chef’s Counter Experience offers front-row seats before the Ocean House kitchen stage.

The prix-fixe menu consists of six small plate courses, each more enticing than the last and served by the chefs themselves. Witness artistry up close, as our master chefs prepare an exquisite menu just a few feet away. Opt for the additional wine pairing, carefully selected for you by our Sommelier. Interact with our culinary team as they put the finishing touches on your meal while you enjoy the energy of the kitchen.

This one-of-a-kind dining experience lasts approximately three hours. Reservations are required at least 48 hours in advance.

Additional Information

• A maximum of six guests will be allowed per evening. All guests participating in the dining experience must be 21 years of age or older.

• Guests will be seated promptly at 6:15 p.m. Any guest arriving after that time will start with whichever course is served next, full charge will still apply.

• A credit card is required for reservations and cancellations within 24 hours will incur the full cost.

• The Chef’s Counter Experience is not available in July and August.

opentable

Trip Advisor

The food and service at the Ocean House was unbelievable. My group could not get over how great our steaks were."

We have been here 3 years

"We have been here 3 years in a row to celebrate an occasion. It is an out-of-this-world experience."

Trip Advisor

From the foie gras

From the foie gras and citrus scallops to the lobster and venison tenderloin it was superb."

Trip Advisor

Hours

September 3 – September 26
Sunday through Thursday at 6:15 p.m.

September 27 – January 4
Wednesday – Sunday at 6:15 p.m.

January 5 – June 30
Wednesday through Saturday at 6:15 p.m.

Please note that the Chef's Counter Experience is not available in July and August.

PRICING

$195 per person (excluding tax and gratuity). Optional wine pairings starting at $95 per person.

Reservations

Reservations are required at least 48 hours in advance by calling 401.584.7000.

Dress Code

• Collared shirts are required.
• Jackets are preferred for dinner
• No jeans or shorts permitted at dinner