Fondue Village: A Transporting Culinary Experience, for Breakfast, Lunch, Afternoon Crêpes and Dinner

 

 

 

 

 

 

The Fondue Village Private Dining Experience Has Ended for the Season. We Look Forward to Returning in Fall of 2021. 

For The Sipping Terrace (Our Summer Private Dining Experience) Please Visit  HERE.

Now in its 3rd year, Fondue Village opened to coverage from Food & WineDepartures and Forbes magazines—plus millions of impressions on social media. This luxuriously cozy private dining venue offers a delightful breakfast and afternoon crêpe service, plus a satisfying four-course lunch and dinner menu of Alpine delicacies served alongside vintage selections of Veuve Clicquot champagnes.

Each vintage ski gondola has been impressively restored, outfitted with warm woods, fine Alpine textiles, chandeliers and imported Swiss and Austrian glassware and china. A private server makes time in one of the gondolas an unforgettable experience for a romantic dinner for two or a warm gathering of friends. 

 

The Experience

Guests will arrive on the Ocean House’s North Lawn then enter one of our fully restored Vermont Ski Gondolas (either for up to four, or up to six guests) for a private dining experience with a personal server.

 

Breakfast & Afternoon Crêpes

Price:

  • Breakfast: $260 for up to four (4) people and $390 for up to six (6) people (plus 20% gratuity and tax)
  • Afternoon Crêpes: $180 for up to four (4) people and $270 for up to six (6) people (plus 20% gratuity and tax)
Sample Breakfast & Afternoon Crêpes Menu

Each seating allows the choice of one gondola with a limit of four (4) guests or from two gondolas that can accommodate up to six (6) guests.

 

 

 

Aprés Ski Lunch & Dinner Menu: 

Price:

  • $400 for up to four (4) people (plus 20% gratuity and tax)
  • $600 for up to six (6) people (plus 20% gratuity and tax)
  • $560, paired with Veuve Clicquot Champagne for up to four (4) people (plus 20% gratuity and tax)
  • $840, paired with Veuve Clicquot Champagne for up to six (6) people (plus 20% gratuity and tax)
Sample Menu

Each seating allows the choice of one gondola with a limit of four (4) guests or from two gondolas that can accommodate up to six (6) guests. 

 

A portion of proceeds from Fondue Village will benefit the Ocean House Fund for Charitable Giving. Reservations are required and pre-payment must be made at booking.

Want to learn more about Raclette? Click here

 

ADDITIONAL INFORMATION

About Veuve Clicquot champagne: Since its foundation in 1772, Veuve Clicquot has remained true to its motto: “only one quality, the finest.” Its history carries the mark of an exceptional woman: Madame Clicquot. This young widow of 27 years old was left devastated by the untimely death of her husband, but courageously took up the helm of the family business. She was uncompromising on quality, and set off to conquer the world, transmitting her taste for excellence and innovation to her successors.

The entire history of the House of Veuve Clicquot is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, a short lineage of just 10 Cellar Masters has ensured continuity of the Veuve Clicquot style: strength and complexity.

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