At Seasons, Ocean House’s Forbes Five-Star fine-dining restaurant, the perfect accompaniment to every meal is a stunning view of the Atlantic Ocean. The menu at Seasons changes daily and exemplifies the “farm-to-table” concept that reflects our commitment to using the freshest local ingredients and inspires the cuisine throughout the resort. The elegant décor, ocean vistas and open exhibition kitchen provide a dining experience unlike any other in the region. Complimentary afternoon refreshments are also served every day in Seasons’ Lounge: rich hot chocolate and warm local apple cider during the cooler months, refreshing glasses of icy lemonade and iced tea during the warmer-weather days and trays of freshly baked treats.
A menu of classically inspired farm-to-table cuisine of the Atlantic Northeast that utilizes traditional native foraging, local produce and the ethical use of the sea to create a unique and unforgettable dining experience. Selections change daily to reflect the freshest ingredients and flavors of the season.
While we invite guests of all ages to join us in Seasons for breakfast, lunch and brunch, we kindly ask that Seasons dinner be enjoyed by guests ages 8 and older. Dinner guests ages 7 and younger will be welcomed to dine in The Bistro.
• Complimentary coffee is offered from 6:00 a.m. to 9:30 a.m. • Cocktails are served from 11:30 a.m. to 12:30 a.m. • Live entertainment on weekends from 6:00 p.m. to 11:00 p.m.
After seven memorable years, Seasons will close its doors later this summer to make way for a reimagined farm-to-table fine-dining concept helmed by the immensely talented Chef Jennifer Backman and her culinary team. With refreshed décor and an elevated dining experience, COAST by Chef Jennifer Backman will be open for dinner this summer. More Information About COAST
Please click on the links below to view the menus.