Culinary
Chef in Residence
CHEF IN RESIDENCE: SHAUN HERGATT
May 10 through 14 and May 17 through 21
Join us for an unforgettable series of dinners in COAST, with a very special guest chef.
Michelin-starred chef Shaun Hergatt has crafted a spectacular six-course prix-fixe menu. In an impressive celebration of spring, the journey begins with Champagne and canapés, followed by a course of “raw delicacies of the ocean” and dishes such as local striped bass, Australian lamb, and wonderful desserts.
Seatings & Pricing
Seatings available between 5:30 and 9:00 p.m. on the evenings of Wednesday, May 10 through Sunday, May 14 and Wednesday, May 17 through Sunday, May 21.
- $250/person (plus tax and gratuity)
- Optional wine pairing available for $250/person (plus tax and gratuity)
Space is limited. Open to guests 21 years of age and older. Please note: tickets purchased for this event are non-refundable and 100% pre-payment is required.
Menus & Reservations
Please click on the links below to view the menu. Reservations are available for dinner only, or book the Culinary Star Package, which includes dinner and a two-night stay for two guests, breakfast for two with scenic ocean views, and complimentary resort amenities and activities during your stay.
Reserve the Culinary Star Package
To reserve a stay for three nights or more please contact Ocean House Destination Services at 401-584-7000.
About Chef Shaun Hergatt
Shaun Hergatt is a classically trained chef renowned for his technically precise cooking and painterly presentations. Hergatt is inspired by childhood memories of growing up in rural Queensland, Australia, and his daily life in New York City. He developed his passion for food at a young age, experiencing flavorful dishes prepared by his Scandinavian grandmother and his father, a professional chef.
Chef Shaun Hergatt began cultivating his craft at the Ritz-Carlton in Sydney, earning the award for “Best Young Chef.” He went on to receive critical acclaim as chef de cuisine at the Ritz-Carlton in New York City and executive chef at The Setai in Miami. Hergatt later opened SHO Shaun Hergatt, which received two Michelin stars and was awarded “Best New Restaurant” by Esquire and New York magazine, and “Best New Chef” by New York magazine.
In 2013, he became the executive chef and partner of Juni, at which he earned a Michelin-star. With every inspired creation, guests will find an exceptionally cultivated perspective to his newest restaurant, Vestry.
