culinary

COAST

COAST by Chef Jennifer Backman

Helmed by Chef Jennifer Backman, COAST offers a seasonal menu that changes nightly and showcases the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality ingredients of not only the season, but of that day, creating a distinctive dining experience for our guests and allowing us to present the best possible menu every evening.

Cuisine

Dining guests may select from a prix-fixe four-course savory or vegetarian degustation menu with optional caviar and cheese courses available to elevate the meal to an indulgent six-course culinary journey. Selections change daily to reflect the freshest ingredients and flavors of the season. For an even further elevated, one-of-a-kind dining experience, explore our Chef’s Counter Experience.

About Chef Jennifer Backman

With nearly two decades of experience, positions in some of Rhode Island’s most celebrated kitchens, and an enduring imprint at OHMCollection properties, Chef Jennifer Backman returns to Ocean House as Chef de Cuisine of COAST.

“I want to create a truly memorable encounter for our diners by preparing the freshest, most precious ingredients our area has to offer, presented in a way that they have not yet experienced.”

Age Minimum

While we invite guests of all ages to join us in The Bistro for breakfast, lunch and dinner, we kindly ask that COAST be enjoyed by guests ages 8 and older.

Menus

Please click on the links below to view the menus.

Savory Menu Vegetarian Menu Wine List