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Taste of Spring

Apr 5, 2024 - May 27, 2024

We invite you to join us as warmer temperatures and longer days make their return to coastal Rhode Island. The iconic Ocean House is a perfect weekend escape, and our new Taste of Spring package provides a perfect setting to explore a grand culinary experience. Join us first for a complimentary instructional class in our Center for Wine & Culinary Arts. Apply your resort credit toward an extraordinary dining experience in our Forbes Five-Star COAST restaurant overlooking the Atlantic. Start your day with yoga and pilates with one of our certified instructors. Restore and refresh in the Forbes Five-Star Ocean & Harvest Spa.


Package Includes

  • Enjoy a $100 resort credit per stay
  • Daily breakfast for two ($45 per person)
  • Access to complimentary wine or cooking class in our renowned Center for Wine & Culinary Arts. Topics may include “Off the Beaten Path White Wines,” “Wines of Europe,” Vegetarian Canapés,” or “Fresh Blueberry Pie Filling.”

Ready to book?

To book the Taste of Spring Package call 888-897-8338 or click the button below.

Reserve Now
Package valid for overnight stays between April 5 and May 27, 2024. Based on double occupancy and vary by room type and time of reservation. Package excludes tax, gratuity, and daily resort fee. Not applicable to groups. Resort credit, if applicable, will be deducted from incidental charges upon checkout and cannot be applied toward the room rate. Additional fees may apply. Excludes holidays and blackout dates apply.

Ocean House is a majestic hotel, for sure, but at the same time we found its enveloping sense for warmth irresistible.

Harper’s Bazaar

When we get to Ocean House, it is immediately clear that we have found the best place, the one where those staying elsewhere enter, see the scene and ask for the ticket for next time.

Vanity Fair Italy

A hidden gem in Rhode Island. Ocean House ….serves guests as well as the community. Nothing is more relaxing than watching the sunset over the ocean while sipping champagne on the hotel verandah.

New York Times