Every Sunday, Seasons at the Ocean House features its popular Sunday Champagne Jazz Brunch. Brunch at the Ocean House combines unlimited sparkling wine along with classic breakfast items and lunch fare, plus a variety of additional buffet items.
Seasons is transformed into a food emporium, with a raw bar featuring the freshest seafood, a house-made pastry and dessert display, and a selection of local artisanal cheeses and charcuterie. At the crepe station, a member of the Ocean House staff prepares crepes to order, with fillings of the guests’ choice. The à la carte menu changes every week, offering scrumptious breakfast dishes and savory lunch preparations.
Sunday Brunch now features a "Make Your Own" Bloody Mary Bar. Choose from five Bloody Mary mixers, ten spirits and 22 garnishes to create the ideal brunch companion beverage. An Ocean House bartender will be on hand to mix up your concotion, as well as guide you through selecting the perfect flavor combinations.
Musician Greg Piccolo, a Rhode Island native, performs a combination of jazz, blues, and soul each Sunday in the lobby. Reservations are required.