Fun and Informative Classes in the Center for Wine & Culinary Arts
Monthly Semi-Private Cooking & Wine Classes
Explore the world of food and wine at Ocean House with an ever-changing lineup of signature culinary classes. Learn the ins and outs of creating an elegant seasonal meal (In the Kitchen), taste your way through excellent wines (From Vine to Wine) or please your palate with both food and beverage (Aperitivo).
In the Kitchen Culinary Education Series
On select dates each month, join the Ocean House culinary experts in our “In the Kitchen” Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the variety of topics.
JANAUARY
JANUARY 2, 9, 16, 23, 30
Chinese New Year: Pork & Chive Dumplings, Whole Steamed Fish, Long Life Noodles
FEBRUARY
FEBRUARY 6, 13, 20, 27
Fat Tuesday Cajun Classics – learn to make Jambalaya, Gumbo & Grits
MARCH
MARCH 6, 13, 20, 27
Baked Stuffed Lobster – Learn to prepare the New England Classic and seasonal side dishes
APRIL
APRIL 3, 10, 17, 24
Hand Made Pasta – Gnocchi, Ravioli, And Pappardelle: Hands on Class Making Fresh Pasta and Learning Accompanying Sauces and Technique
MAY
MAY 1, 8, 15, 22, 29
Steakhouse Classics – Learn the Chefs tips for the perfect steak & classic sides
JUNE
JUNE 5, 12, 19, 26
Local Whole Fish: Guests will experience the chef fileting and making different preparations utilizing the whole fish
NO CLASSES IN JULY & AUGUST
SEPTEMBER
SEPTEMBER 4, 11, 18, 25
Summer Bounty: Learning recipes and techniques to maximize the overabundance of local summer fruits and vegetables, from fermenting to canning
OCTOBER
OCTOBER 2, 9, 16, 23, 30
Royal Icing Based Spooky Sugar Cookies: Guests will mix, cut, bake, & decorate cookies for Halloween
NOVEMBER
NOVEMBER 6, 13, 20, 27
Thanksgiving/Holiday Tips & Techniques: Learn tips for preparing Thanksgiving feast like a pro, from rich gravy to silky mashed potatoes and sides
DECEMBER
DECEMBER 4, 11, 18
New Year’s Eve Small Bites: Learn to create simple yet elevated hors d’oeuvres for your New Years and Holiday celebrations
Select Saturdays from 3:30 to 5:00 p.m. $95 to $225/person
Aperitivo
Every Wednesday from 5:30 to 6:15 p.m. $35 to $45/person, paused from Memorial Day to Labor Day
From Vine to Wine Education Series
On select dates each month, join the Ocean House wine experts in our “From Vine to Wine” Wine Education Series. Taste and learn in the Center for Wine & Culinary Arts as you master a variety of topics, and enjoy a beautiful cheese platter.
Select Saturdays from 3:30 to 5:00 p.m. $95 to $225/person
Aperitivo
Every Wednesday from 5:30 to 6:15 p.m. $35 to $45/person, paused from Memorial Day to Labor Day
Aperitivo Education Series
Join our Chef and Sommelier for a pre-dinner wine tasting and appetizers prepared live in our Center for Wine & Culinary Arts. After, enjoy a dinner in the Bistro or COAST to retire the night.
JANUARY
January 7: Spain – A tasting of both white and red Rioja and a new discovery from Priorat
January 14: Oregon – A tasting of three Willamette valley wines; Pinot Noir, Chardonnay, & Riesling from our favorite growers
January 21: Piedmont, Italy – A tasting of the indigenous wines of Piedmont, the stunning white Timorasso, a lighthearted Grignolino, and the noble Barolo
January 28: Spain – A tasting of both white and red Rioja and a new discovery from Priorat
FEBRUARY
February 4: Sparling Wines from Around the World – Discover bubbly treasures from around the world
February 11: California – Taste both classics and new discoveries from our most iconic state for wine
February 18: South Africa – Discover the unique pallet of South African wines and grapes
February 25: Italy – Introducing new Italian wines on the Ocean House Wine List – come and try new additions and speak to our sommelier team
MARCH
March 4: Argentina – Come along with our Sommelier Team to discover and try different Argentine Wines
March 11: Chile – With adding new selections onto our wine list- come try new unique wines from Chile
March 18: South Africa – Discover wines from various South African Regions
March 25: Wines of the Northeast (NY, RI, CT) – Become acquainted with the wines of our backyard
APRIL
April 8: California – Taste both classics and new discoveries from our most iconic wine state
April 15: Sparkling Wines – Discover bubbly treasures from around the world
April 22: Oregon – A tasting of three Willamette valley wines; Pinot Noir, Chardonnay, & Riesling from our favorite growers
April 29: New Zealand – Taste exciting wines from New Zealand and talk about the new additions on our list
MAY
May 6: Campania, Italy – Introducing unique wines from Campania, Italy! Try our latest additions while enjoying a small bite
May 13: Germany – Taste unique wines from Germany while enjoying a small bite to pair
May 20: English Sparkling Wine – Discover bubbly treasures from England
May 27: Australia – A tasting of both red and white Australian Wines. Talk to our team about unique notes and food pairings
SEPTEMBER
September 16: Alsace – Known for world class white wines, but also stunning sparkling wines and surprisingly good Pinot Noir
September 23: Southern France – Taste and chat about the unique notes from Southern France White & Red Wines
September 30: Tuscany – Explore the stunning whites and reds from Tuscany, Italy
OCTOBER
October 7: Piedmont, Italy – A tasting of the indigenous wines of Piedmont the stunning white Timorasso, a lighthearted Grignlino and the noble Barolo
October 14: Sonoma County, California – Discover new white and red wines from Sonoma County! Speak to the team about great pairings and occasions for these wines
October 21: Chile – Introducing our new wine selections… Come try new unique wines from Chile
October 28: New Zealand – Taste exciting wines from New Zealand and talk about the new additions on our list
NOVEMBER
November 4: Oregon – A tasting of three Willamette valley wines; Pinot Noir, Chardonnay, & Riesling from our favorite growers
November 11: Alsace – Known for world class white wines, but also stunning sparkling wines and surprisingly good Pinot Noir
November 18: Piedmont, Italy – A tasting of indigenous wines of Piedmont, the stunning white Timorasso, a lighthearted Grignolino and the noble Barolo
November 25: Spain – A tasting of both white and red Rioja and a new discovery from Priorat
DECEMBER
December 2: Argentina – Discover what our Sommelier team is excited about in Argentina
December 9: Sicily – We will explore the stunning whites and reds of Sicily; from Mount Etna and Vittoria made by cutting edge winemakers
December 16: California – Taste both classics and new discoveries from our most iconic wine state
December 23: Australia – A tasting of both red and white Australian Wines. Talk to our team about unique notes and food pairings
December 30: Tuscany – Explore the stunning whites and reds from Tuscany, Italy
Select Saturdays from 3:30 to 5:00 p.m. $95 to $225/person
Aperitivo
Every Wednesday from 5:30 to 6:15 p.m. $35 to $45/person, paused from Memorial Day to Labor Day
Ocean House, a sprawling seaside resort brimming with historic East Coast charm. This storied property has a lot to offer—a private beach, a world-class spa and an extensive art collection. However, what really stands out this season are the on-site cuisine, wine and mixology.
