culinary
Monthly Semi-Private Classes
Monthly Semi-Private Cooking & Wine Classes
Explore the world of food and wine at Ocean House with an ever-changing lineup of signature culinary classes. Learn the ins and outs of creating an elegant seasonal meal (In the Kitchen), taste your way through excellent wines (From Vine to Wine) or please your palate with both food and beverage (In the Cellar).
4In the Kitchen Culinary Education Series
On select dates each month, join the Ocean House culinary experts in our “In the Kitchen” Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the variety of topics.
Classes are on select Mondays and Fridays from 3:30 to 5:00 p.m. $150/person
MARCH 10, 17, 24, 31 – In the Kitchen: Consider the Oyster (and Clams)
APRIL 7, 14, 21, 28 – In the Kitchen: Traditional Easter Specialties
MAY 5, 12, 19, 26 – In the Kitchen: Paella
JUNE 2, 9, 16, 24, 30 – In the Kitchen: Pizza & Flatbreads
JULY 7, 14, 21, 28 – In the Kitchen: Mexican Appetizers
AUGUST 4, 11, 18, 25 – In the Kitchen: Summer BBQ Favorites
SEPTEMBER 1, 8, 15, 22, 29 – In the Kitchen: Saving the Season
OCTOBER 6, 13, 20, 27 – In the Kitchen: Halloween Sweet Treats
NOVEMBER 3, 10, 17, 24 – In the Kitchen: Fall Harvest & Thanksgiving Specialties
DECEMBER 1, 8, 15, 22, 29 – In the Kitchen: Navidad Tamales
Book an “In the Kitchen” Class
From Vine to Wine Education Series
On select dates each month, join the Ocean House wine experts in our “From Vine to Wine” Wine Education Series. Taste and learn in the Center for Wine & Culinary Arts as you master a variety of topics, and enjoy a beautiful cheese platter.
Classes are on select Wednesdays and Saturdays from 3:30 to 5:00 p.m. $150/person
2023 Topics and Dates:
APRIL 8 – Rosé Wines of the World
APRIL 15 – Wine of the Rhone Valley
APRIL 22 – Spirits 101
APRIL 29 – South American Wines
MAY 13 and 20 – From Vine to Wine: Wines of the Loire Valley
MAY 27 – From VIne to Wine: Study of The Macallan Scotch
JUNE 10 – From Vine to Wine: Summer Cocktails
JUNE 23 – From Vine to Wine: Rosé Wines
JUNE 25 – From Vine to Wine: Summer Cocktails
JULY 8, 15, 22 – From Vine to Wine: Wines of Burgundy
August 12, 19, 26 – Wines of Bordeaux
Book a “From Vine to Wine” Class
In the Cellar Education Series
On select dates each month, join the Ocean House culinary experts in our “In the Cellar” Culinary and Wine Education Series. Work hands-on with members of both the culinary and wine teams in the Center for Wine & Culinary Arts as you master the variety of topics.
Classes are on select Saturdays from 3:30 to 5:00 p.m. $150/person
Book an “In the Cellar” Class
