Bold and refined contemporary Mexican cuisine with expansive ocean views.
Seasonal Outdoor Dining
Bold Cuisine with Sweeping Ocean Views
Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect locale for enjoying a contemporary Mexican culinary experience, with the best views that New England has to offer. With a fondness for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to present soulful dishes that satisfy guests’ appetites for bold yet refined fare, including tacos, tortas, and fresh seafood. Each dish pairs perfectly with drinks from an expansive menu of refreshing agave drinks, tequila cocktails, micheladas and more.
Dinner: a la carte pricing; Brunch: $65 per person.
Seasonal Hours
Drink Service
Daily: 3:00 p.m. to 8:30 p.m.
Dinner
Daily: 4:00 p.m. to 8:00 p.m. with drinks available 3:00 p.m. to 8:30 p.m.
Weather and other factors affect hours and availability
Reservations:
Reservations are highly recommended. Reserve online below or by calling 401.584.7000. Please note, there is a valet parking fee of $5 for the first two hours; $25/hour thereafter.
Rhode Island’s Ocean House was the only New England hotel named twice in the USA Today list of Best Hotels in America, ranking among the ‘Best Destination Resorts’ and ‘Best Waterfront Hotels in America.
