Verandah Raw Bar
New England Classics with Sweeping Ocean Views
Seasonal Outdoor Dining
Join Us on The Verandah
A favorite area for visiting guests during the summer, The Verandah sweeps across the south facade of Ocean House. The outdoor terrace of this Rhode Island seafood restaurant overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. Fresh shellfish from nearby waters — succulent local oysters, clams, jumbo shrimp, and lobster — are shucked to order at our traditional New England raw oyster bar. The menu also includes savory light items such as a daily ceviche, signature lobster rolls, and an assortment of delicious sandwiches, flatbreads, and entrées. With oversized chairs and low tables, The Verandah beckons you to relax and enjoy a refreshing cocktail paired with a heavenly bite as you watch the waves crash along the shoreline.
50% Off Raw Bar & Appetizers
Each Wednesday this season, enjoy special pricing on some of The Verandah’s most popular dishes! Raw bar favorites (including a half dozen local oysters) and satisfying appetizers (like fresh crab dip, smoked bluefish paté, Rhode Island stuffies, and more) are all 50% off, all day on Wednesdays. Make your reservation via Open Table and view the full menu below.
Rhode Island’s Ocean House was the only New England hotel named twice in the USA Today list of Best Hotels in America, ranking among the ‘Best Destination Resorts’ and ‘Best Waterfront Hotels in America.