All Culinary
The Verandah Raw Bar outdoor dining area.

Signature Restaurants

Verandah Raw Bar

New England Classics with Sweeping Ocean Views

Seasonal Outdoor Dining

Join Us on The Verandah

A favorite area for visiting guests during the summer, The Verandah sweeps across the south facade of Ocean House. The outdoor terrace of this Rhode Island seafood restaurant overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. Fresh shellfish from nearby waters — succulent local oysters, clams, jumbo shrimp, and lobster — are shucked to order at our traditional New England raw oyster bar. The menu also includes savory light items such as a daily ceviche, signature lobster rolls, and an assortment of delicious sandwiches, flatbreads, and entrées. With oversized chairs and low tables, The Verandah beckons you to relax and enjoy a refreshing cocktail paired with a heavenly bite as you watch the waves crash along the shoreline.

Westerly Wednesdays

50% Off Raw Bar & Appetizers

Each Wednesday this season, enjoy special pricing on some of The Verandah’s most popular dishes! Raw bar favorites (including a half dozen local oysters) and satisfying appetizers (like fresh crab dip, smoked bluefish paté, Rhode Island stuffies, and more) are all 50% off, all day on Wednesdays. Make your reservation via Open Table and view the full menu below.

Hours & Reservations

All Day Menu

Daily: 11:30 a.m. to 8:00 p.m.

Weather and other factors affect hours and availability.

Reservations are highly recommended. Reserve online below or by calling 401.584.7000. Please note, there is a valet parking fee of $5 for the first two hours; $25/hour thereafter.

Rhode Island’s Ocean House was the only New England hotel named twice in the USA Today list of Best Hotels in America, ranking among the ‘Best Destination Resorts’ and ‘Best Waterfront Hotels in America.

Boston Globe

Reserve your table at Verandah Raw Bar today.

Reserve your table online or call (401) 584-7000