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Dalia by Dantón Valle

Dalia by Dantón Valle

Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect locale for enjoying a contemporary Mexican culinary experience, with the best views that New England has to offer. With a fondness for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to present soulful dishes that satisfy guests’ appetites for bold yet refined fare. Each dish pairs perfectly with drinks from an expansive menu of refreshing agave drinks, tequila cocktails, micheladas and more.


Please click on the links below to view sample menus.

Sample Menu Sample Drinks Menu


Spring/Fall (May 26 to late June & early to late September):                                        Friday through Tuesday, 4:00 p.m. to 8:00 p.m. with drinks available 3:00 p.m. to 8:30 p.m. 

Summer (Late June to early September): Dinner daily: 4:00 to 9:00 p.m. Saturday & Sunday Brunch 11:30 a.m. to 2:00 p.m. 


Reservations: Reservations are highly recommended. Please reserve online below or by calling Destination Services at 401.584.7000.

For non-hotel guests, there is a valet parking fee of $5 for the first two hours; $25/hour thereafter.

Open seasonally and weather permitting.


Resort Casual. Shoes & shirts required.

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